Rachael Halstead of cupcake delivery brand, Racheal’s Kitchen, discusses the ups and downs of running a successful bakery business.
Luke Dawson, founder of Cofortis, explains how his company is taking steps to improve the wellbeing of employees in the workplace.
Elisabeth Clare talks about how founding her business, Cell Regeneration & MBST UK, changed her life around.
Jessica Redman explains why she ditched life in the corporate world to launch her very own online personal training brand.
Stephanie White talks to us about how a bad experience in the corporate world led to the creation of her business, By The Way Creative.
Paul Brown of BOL foods explains his journey from a director at Innocent to launching a fully plant-based food organization.
Temi Shogelola of Black Crowned Gin speaks about the challenges of running a business whilst also working a full-time job.
William Durrant reveals the inspiration behind his bespoke furniture brand Herringbone Kitchens and explains why it’s important to find your own style.
Dr Mira Massih, founder of baby product business Baby Boosa, shares the story of what inspired her to create her company.
After years spent working for designer brands, Fabian Lintott and his wife, Maria, launched their own Italian leather company, Rufus Country. This is their story.