Having been made redundant during the Covid-19 pandemic, Mark Rodgers of Cheese on Towcest’ in Northamptonshire took the plunge and decided to launch his very own online cheesemonger business.
After spotting a gap in the market while working in the wedding industry, Kimara Middleton of Hampshire Event Props made it her mission to make special occasions even more special.
London Morgan Founder Nigel Smith tells us about why passion is a crucial ingredient within their company.
British brands aren’t afraid to be innovative. Throughout history, they have established themselves as industry leaders within a number of sectors internationally, from fashion to food and drink.
Priding himself on being unconventional and doing things the ‘wrong way round’, Bertie Stephens and Flubit.com are on their to becoming one of the UK’s largest online marketplaces.
We talk to John Campbell, Landlord of the Haven Arms Pub in London to find out how the Governments Do More Online Campaign helped this local business.
We talk to Sandy Ruddock, co-founder & MD Scarlett & Mustard to find out how the business has grown from a table outside their house to being stocked by major retailers.
Lonetree Cards explain how they went from a startup created with just £10,000 from the founders savings to being stocking at Tate Britain, Liberty of London and as far afield as Canada and Australia.
We talk to Diane Hannah of the The Herdy Company to find out how their love of Scandinavian style and the Lake District’s little Herdwick sheep led to the creation of The Herdy Company.
We talk to Dr Jim Shaikh, CEO of Yoomi, to find out how sleepless nights and meetings in The British Library led to the creation of Yoomi.